Ingredients
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24 oz gnocchi
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3 T Butter
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1 shallot, diced
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16 oz. sliced mushrooms
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1 cup heavy cream
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1 cup shredded Parmesan
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Salt and pepper to taste
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Fresh thyme, to garnish
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Red pepper flakes, to garnish
Instructions
- Prepare gnocchi according to package directions.
- Meanwhile, melt Black Truffle Butter in a large skillet or sauce pan over medium heat. Add shallots and mushrooms, and cook for 4-5 minutes.
- Add cream and Parmesan cheese. Cook, stirring frequently, 2-3 minutes, until slightly thickened.
- Put cooked gnocchi into the sauce and stir to combine.
- Salt and pepper, to taste, and add fresh thyme and red pepper flakes, if desired.
- Serve.